Featured Garden Recipe

Squash Tart

Recipe Category: 

 Desserts

Servings: 

 15

Yield: 

 15 tarts
Ingredients:
Filling:

5 grated marrow squash (or other squash)
1/2 cup of fresh herbs (eg., basil, thyme, sage, chervil)
4 minced garlic cloves
1/3 cup crumbled feta cheese
1 beaten egg
salt and pepper

Crust

1 box puff pastry dough

Preparation: 
  1. Mix all ingredients.
  2. Roll the dough out thin and cut out circles about 3 inches in diameter. Press dough circle into the cup of a muffin pan. The dough may cover only halfway up the side of the muffin cup.
  3. Spoon mixture into each dough lined muffin cup filling up about 2/3rds of the cup.
  4. Bake in the oven at 350 degrees until lightly browned on the edges.
Notes: 

Before baking, you could drizzle pesto on top of each muffin or sprinkle with chopped olives.

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