Featured Garden Recipe

Vegetable Wraps

Recipe Category: 

 Entrees

Servings: 

 6

Yield: 

 12 wraps
Ingredients:

1/2 cup almond butter (or cashew or peanut butter)
2 tsps Sambal Oelek (ground fresh chili paste)
1 tsp Nama Shoyu (or soy sauce)
coconut water (or purified water)
1 lime juice
1 garlic clove mince
12 large lettuce leaves (or Swiss chard other large leafy green leaves)
1 1/2 cups of vegetables (red bell pepper, carrot, squash, etc.)

Preparation: 
  1. Clean and dry large lettuce or Swiss chard leaves.
  2. Mix the nut butter, chili paste, Nama Shoyu, coconut water, lime and garlic.
  3. Julienne all vegetables.
  4. Assemble wrap by placing a dollop of nut butter in the center of the leaf and then adding julienned vegetables.
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