Our heirloom rainbow carrots are now in full production. A visually pleasing combination of colors, with an overwhelming sweet taste, makes them the centerpiece of any winter dish. Below is our latest creation, simply roast them whole in the oven or on an open fire for 20 minutes and your dinner will be ready. Find out the difference in taste of the different colors, the darker the color, the deeper the taste. By the way, all carrots used to be purple, with some yellow and white offshoots, until the Dutch cultivated the orange variety in the 17th century as a tribute to Prince William of Orange who founded the Dutch Republic. Until today, orange is the color of the royal family in the Netherlands.